12 Pork Meat, cut (lb) 3 Pork Chop (lb) 1 Beef Steak (1 Kg) 10 Chicken (lb) 1 Skinless and Boneless Chicken Breast (2 kg - 4.4 lb) 3 Sublime Sausages (340 g) 2 Gui Bon Minced Chicken (400 g) 2 Hake Slice (Lb) 2 Captain Marino Shredded Tuna (120 g) 2 Vima Sardines in Oil (113 g)